Description
A festive dessert table featuring a variety of Christmas treats.
Ingredients
Scale
- 1 batch of gingerbread cookies
- 1 batch of chocolate truffles
- 1 batch of peppermint bark
- 1 fruitcake
- 1 batch of sugar cookies
- 1 batch of mini cheesecakes
- 1 batch of eggnog cupcakes
- 1 platter of fresh fruits
Instructions
- Prepare gingerbread cookies and let them cool.
- Make chocolate truffles and chill until firm.
- Prepare peppermint bark and allow it to set.
- Bake the fruitcake and let it mature for several days.
- Roll out dough for sugar cookies and cut them into festive shapes.
- Prepare mini cheesecakes and chill before serving.
- Bake eggnog cupcakes and frost with eggnog icing.
- Arrange all desserts on a large table, adding fresh fruits for color.
Notes
- Use seasonal decorations for the dessert table.
- Label each dessert for easy identification.
- Include a variety of flavors to cater to different tastes.
- Prep Time: 2 hours
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking and assembling
- Cuisine: American
Nutrition
- Serving Size: 1 dessert
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: christmas dessert table