Description
A delightful assortment of festive treats perfect for Christmas celebrations.
Ingredients
Scale
- 1 pound gingerbread cookies
- 1 pound sugar cookies
- 8 ounces chocolate truffles
- 12 ounces peppermint bark
- 1 pound fruitcake
- 1 pound assorted nuts
- 1 cup dried cranberries
- 1 cup mini marshmallows
Instructions
- Prepare the gingerbread and sugar cookies according to recipe instructions.
- Shape chocolate truffles and chill until firm.
- Melt chocolate and mix with crushed peppermint for bark.
- Slice fruitcake into bite-sized pieces.
- Arrange cookies, truffles, bark, fruitcake, nuts, cranberries, and marshmallows on a large platter.
- Garnish with fresh mint leaves for decoration.
Notes
- Feel free to customize the platter with your favorite treats.
- Make sure to balance flavors and textures.
- Consider adding a few savory snacks as well.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and assembling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: christmas dessert platter