Description
A festive and creamy dip perfect for holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1/2 cup mini chocolate chips
- 1/2 cup crushed peppermint candies
- Graham crackers for serving
- Fresh fruit for serving
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix until well combined.
- Fold in the whipped topping gently.
- Stir in mini chocolate chips and crushed peppermint candies.
- Transfer the dip to a serving bowl.
- Serve with graham crackers and fresh fruit.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Feel free to add more toppings like nuts or coconut.
- This dip can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: christmas dessert dip