Description
A festive charcuterie board featuring an assortment of Christmas desserts.
Ingredients
Scale
- 1 cup assorted cookies
- 1 cup chocolate truffles
- 1 cup mini cupcakes
- 1 cup gingerbread men
- 1 cup peppermint bark
- 1 cup fruit (berries, oranges)
- 1 cup nuts (almonds, walnuts)
- 1 cup cheese (brie, cheddar)
Instructions
- Gather a large serving board.
- Arrange cookies and desserts evenly across the board.
- Add fruit and nuts to fill gaps.
- Include cheese for a savory balance.
- Decorate with festive garnishes like mint leaves.
- Serve immediately for best presentation.
Notes
- Use seasonal fruits for a festive touch.
- Mix different textures for variety.
- Consider dietary restrictions when choosing desserts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: christmas dessert charcuterie board