Description
Delicious Christmas-themed cupcakes for your holiday celebrations.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp salt
- ½ cup milk
- 1 cup powdered sugar (for frosting)
- 2 tbsp milk (for frosting)
- Red and green sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream butter and sugar together.
- Add eggs and vanilla, mix until smooth.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Fill cupcake liners with batter, about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely.
- Mix powdered sugar and milk to make frosting.
- Frost the cooled cupcakes and top with sprinkles.
Notes
- Store cupcakes in an airtight container.
- Use different colors of sprinkles for variety.
- Try adding festive flavors like peppermint or cinnamon.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: christmas cupcakes recipes