Description
A festive Christmas cupcake cake that combines the joy of cupcakes with the fun of a cake.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup holiday sprinkles
- Cream cheese frosting for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Fold in holiday sprinkles.
- Pour batter into cupcake liners in a muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before frosting with cream cheese frosting.
Notes
- Store leftovers in an airtight container.
- Use any sprinkles you like for decoration.
- Can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: christmas cupcake cake, holiday desserts, festive baking