Description
A sweet and crunchy Christmas treat made with toffee and crackers.
Ingredients
Scale
- 40 saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the baking sheet.
- In a saucepan, melt butter and brown sugar over medium heat until it comes to a boil.
- Pour the toffee mixture over the crackers evenly.
- Bake for 5-7 minutes until bubbly.
- Remove from oven and sprinkle chocolate chips on top.
- Let the chocolate sit for a few minutes, then spread it evenly.
- Sprinkle chopped nuts on top if desired.
- Let it cool and break into pieces.
Notes
- Store in an airtight container.
- Can be made ahead of time.
- Experiment with different toppings like sprinkles or sea salt.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: christmas cracker toffee