Description
A festive candy treat perfect for Christmas celebrations.
Ingredients
Scale
- 1 cup sugar
- 1 cup butter
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 cup chopped nuts
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine sugar, butter, and corn syrup. Cook over medium heat until it boils.
- Stir in vanilla extract and baking soda.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Sprinkle chopped nuts over the top.
- Bake for 15 minutes.
- Remove from oven and immediately sprinkle chocolate chips on top.
- Let cool, then break into pieces.
Notes
- Store in an airtight container.
- Customize with your favorite nuts or add sprinkles.
- Great for gifting or as party favors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: christmas cracker candy