Description
A simple and delicious Christmas treat made with crackers, chocolate, and nuts.
Ingredients
Scale
- 1 sleeve saltine crackers
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and arrange saltine crackers in a single layer.
- In a saucepan, melt butter and brown sugar over medium heat, stirring until combined.
- Pour the mixture over the crackers, spreading evenly.
- Bake for 5-7 minutes until bubbly.
- Remove from oven and sprinkle chocolate chips on top.
- Let the chocolate sit for a few minutes, then spread it evenly.
- Add chopped nuts if desired.
- Let it cool completely before breaking into pieces.
Notes
- Store in an airtight container for freshness.
- Can be customized with different types of chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: christmas crack recipe