Description
Delicious strawberries covered in chocolate, perfect for Christmas.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces dark chocolate, chopped
- 8 ounces white chocolate, chopped
- Sprinkles for decoration
Instructions
- Wash and dry the strawberries thoroughly.
- Melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each strawberry into the dark chocolate, covering it completely.
- Place dipped strawberries on a parchment-lined tray.
- Melt white chocolate in a separate bowl in the same manner.
- Drizzle white chocolate over the dark chocolate-covered strawberries.
- Sprinkle with festive sprinkles while still wet.
- Refrigerate until chocolate hardens, about 30 minutes.
Notes
- Use fresh, dry strawberries for best results.
- Store in the refrigerator until ready to serve.
- Experiment with different types of chocolate.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: christmas covered strawberries, chocolate strawberries, holiday treats