Description
A simple and delicious frosting for your Christmas cookies.
Ingredients
Scale
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 tablespoon butter, softened
- Food coloring (optional)
Instructions
- In a mixing bowl, combine powdered sugar and butter.
- Add milk and vanilla extract.
- Mix until smooth and creamy.
- If desired, divide the frosting into separate bowls and add food coloring.
- Frost your cooled cookies as desired.
Notes
- Use immediately or store in an airtight container.
- For thicker frosting, add more powdered sugar.
- For thinner frosting, add more milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: christmas cookie frosting