Christmas Cookie Cake: 7 Reasons to Indulge This Holiday

Name: Christmas Cookie Cake: 7 Reasons to Indulge This Holiday
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 cup chocolate chips; 1/2 cup holiday sprinkles

November 18, 2025

By:

Julia marin

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Oh my goodness, let me tell you about my absolute favorite holiday treat: this *Christmas cookie cake*! It’s like having all the best parts of cookies but in a delightful cake form, and trust me, it’s a total showstopper at any holiday gathering. I remember the first time I made it—my kitchen was filled with the warm, buttery aroma of baking cookies, and as soon as I pulled it out of the oven, the kids were practically bouncing off the walls with excitement! It really captures the spirit of the season with those festive sprinkles and gooey chocolate chips, making it a perfect centerpiece for your holiday dessert table.

I’ve been baking festive desserts for years, and I can honestly say this one is a crowd-pleaser. It’s so easy to whip up, and the best part? You can serve it warm with a scoop of ice cream, or let it cool and slice it into perfect squares for a delightful treat that everyone will love. So, whether you’re hosting a family gathering or just want to indulge a little during the holidays, this *Christmas cookie cake* is going to be your new go-to recipe! Let’s dive into how to make this deliciousness!

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour – This is the base of our cake, giving it that lovely structure.
1 teaspoon baking soda – This will help our cake rise and get that perfect fluffy texture.
1/2 teaspoon salt – Just a pinch to enhance all those sweet flavors!
1 cup unsalted butter, softened – Make sure it’s nice and soft for easy creaming with the sugars.
1 cup brown sugar – This adds a rich, molasses flavor that’s just so festive!
1/2 cup granulated sugar – A touch of sweetness to balance everything out.
2 large eggs – These will help bind our ingredients together and add moisture.
2 teaspoons vanilla extract – This is the magic ingredient that makes everything taste amazing!
1 cup chocolate chips – I love using semi-sweet for that perfect chocolatey goodness.
1/2 cup holiday sprinkles – Because what’s a festive cake without sprinkles to make it sparkle?

How to Prepare Instructions

First things first, preheat your oven to 350°F (175°C). You want that oven nice and hot, so your cake bakes evenly!
While the oven is warming up, grab a large mixing bowl and combine the 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Whisk them together until they’re well mixed. This is going to give our cake the perfect structure!
In another bowl, cream together the 1 cup of softened unsalted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. I like to use an electric mixer for this part—it makes everything so fluffy and creamy. You’re looking for a light and airy texture!
Next up, add in the 2 large eggs and 2 teaspoons of vanilla extract to your butter-sugar mixture. Mix it all together until it’s well combined. This is where the magic happens, and your kitchen will start smelling heavenly!
Now, gradually add your dry ingredient mixture into the wet ingredients. I like to do this in batches so it combines nicely—just mix until you don’t see any more flour. Don’t overmix it; we want a tender cake!
Time to fold in the fun stuff! Gently stir in 1 cup of chocolate chips and 1/2 cup of holiday sprinkles. I always get excited at this part because it just looks so festive and colorful!
Now, spread that delightful batter into a greased cake pan. Use a spatula to make sure it’s even and nice. It’s going to rise beautifully!
Pop that pan into your preheated oven and bake for 25-30 minutes. You’ll know it’s done when the edges are golden brown and a toothpick inserted into the center comes out clean. Just try not to open the oven too often; let that cake do its thing!
Once it’s baked to perfection, remove it from the oven and let it cool in the pan for about 10-15 minutes. Then, transfer it to a wire rack to cool completely before serving. Patience is key here, but oh, is it worth it!

Why You’ll Love This Recipe

Let me tell you, this *Christmas cookie cake* is a total lifesaver during the holiday season! First off, it’s super quick to make—seriously, you can whip it up in just about 45 minutes from start to finish. That means more time to enjoy with family and friends instead of being stuck in the kitchen!

What I absolutely adore about this cake is how easy it is to share. Just slice it up, and you’ve got perfect portions for everyone! Whether you’re bringing it to a holiday party, gifting it to a neighbor, or just indulging at home, it’s a hit every time. Plus, it looks so festive that it instantly elevates any gathering!

And the best part? You can serve it warm, maybe with a scoop of ice cream, or let it cool and enjoy it at room temperature. It’s versatile, just like the holidays themselves! So, if you’re looking for a dessert that’s not only delicious but also a breeze to make and share, this *Christmas cookie cake* is your new best friend. I can’t wait for you to try it!

Tips for Success

Alright, let’s make sure your *Christmas cookie cake* turns out absolutely perfect! I’ve got some tried-and-true tips that’ll help you avoid any hiccups along the way.

Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start mixing. This will help everything blend together smoothly, creating that fluffy texture we’re after!
Don’t Overmix: When you combine the wet and dry ingredients, mix just until you don’t see any flour. Overmixing can lead to a dense cake instead of a light and tender one. We want that perfect crumb!
Check for Doneness: Ovens can vary, so keep an eye on your cake as it bakes. Start checking at the 25-minute mark. If the edges are golden brown and a toothpick inserted in the center comes out clean, it’s done!
Cool Properly: Don’t skip the cooling step! Letting your cake cool in the pan for a bit before transferring it to a wire rack helps it set properly and makes it easier to slice. Plus, the aroma will fill your kitchen—heavenly!
Ingredient Substitutions: If you want to mix things up, feel free to swap out the chocolate chips for white chocolate or even butterscotch chips. You can also add in some chopped nuts for extra crunch if that’s your thing!
Sprinkle Fun: When it comes to sprinkles, you can use any festive variety you like! I love the classic red and green, but gold or silver sprinkles can add a touch of elegance, too!

With these tips in mind, you’re all set to create a *Christmas cookie cake* that’s not only delicious but also looks stunning on your holiday table. Happy baking!

Variations

The beauty of this *Christmas cookie cake* is how versatile it is! You can easily switch things up to match your taste or whatever you have on hand. Here are some fun variations to consider:

Chocolate Chip Mix: Instead of just semi-sweet chocolate chips, try mixing in some milk chocolate or dark chocolate chips for a gourmet twist! You could even add white chocolate chips for a delightful contrast.
Nuts Galore: If you’re a fan of a little crunch, toss in some chopped nuts like walnuts or pecans. They add a lovely texture and a nutty flavor that complements the sweetness of the cake!
Holiday Flavors: Get festive by incorporating spices like cinnamon or nutmeg into the batter. Just a teaspoon of cinnamon can really amp up that cozy holiday vibe!
Fruit Additions: Dried cranberries or chopped cherries can bring a fruity burst to your cake. They pair beautifully with the chocolate and give a lovely chewiness!
Frosting Finish: For an extra indulgent treat, consider frosting your cooled cake with cream cheese frosting or a simple vanilla buttercream. It’s a great way to elevate your dessert to the next level!
Layer It Up: Want to take it up a notch? Bake this cake in two layers and add your favorite filling in between—think chocolate ganache, whipped cream, or even a layer of fruit preserves for a surprise!

These variations are just the beginning! Feel free to get creative and make this *Christmas cookie cake* your own. The holidays are all about joy and sharing, so let your imagination run wild and enjoy the process!

Storage & Reheating Instructions

Now, let’s talk about how to keep that delicious *Christmas cookie cake* fresh and ready to enjoy even after the first serving! Proper storage is key to maintaining its moistness and flavor, so let’s dive in.

First off, once your cake has cooled completely, you’ll want to store it in an airtight container. This will help prevent it from drying out and keep those wonderful flavors intact. If you don’t have a container big enough, you can also wrap it tightly in plastic wrap. Just make sure it’s fully cooled before wrapping, or you might end up with condensation that can make it a bit soggy.

Your *Christmas cookie cake* will stay fresh at room temperature for about 3-4 days. But if you’d like to keep it longer, feel free to pop it in the fridge. It can last up to a week in there. Just be sure to let it come back to room temperature before serving for the best flavor and texture.

Now, if you find yourself with leftovers (which is rare but can happen!), you can also freeze this beauty! Simply wrap individual slices or the whole cake in plastic wrap and then place it in a freezer-safe bag or container. It can be frozen for up to 2 months. When you’re ready to indulge again, just take it out and let it thaw in the fridge overnight or on the counter for a few hours. No need to reheat if you like it at room temperature, but if you want to enjoy it warm, pop a slice in the microwave for about 10-15 seconds. Just be careful not to overdo it, or you’ll end up with a cake that’s too hot!

So, whether you’re savoring it fresh or enjoying it later, these storage tips will help keep your *Christmas cookie cake* tasting fabulous. Happy baking and enjoy every scrumptious bite!

Nutritional Information

Now, I know many of us love to indulge during the holidays, but it’s always nice to know what we’re working with, right? Here’s the estimated nutritional information for one slice of this delicious *Christmas cookie cake*. Keep in mind that these values can vary based on your ingredient choices, so consider this a general guideline:

Calories: 300
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 200mg
Carbohydrates: 36g
Fiber: 1g
Sugar: 18g
Protein: 3g

So there you have it! This *Christmas cookie cake* is a delightful treat to enjoy during the festive season, and with these numbers in mind, you can savor each slice with a little more awareness. Remember, moderation is key, especially when there’s so much holiday cheer around! Enjoy every scrumptious bite and happy baking!

FAQ Section

Can I use whole wheat flour instead of all-purpose flour?
Absolutely! You can substitute whole wheat flour for all-purpose flour, but keep in mind it may result in a denser cake. I suggest using half whole wheat and half all-purpose if you want to keep some of that light texture while adding a bit of whole grain goodness.

What if I don’t have brown sugar?
No worries! You can substitute brown sugar with an equal amount of granulated sugar, but I recommend adding a tablespoon of molasses to mimic that rich flavor. If you have light brown sugar, that works just as well!

How do I know when my cake is done baking?
Great question! Start checking your cake around the 25-minute mark. It’s done when the edges are golden brown, and a toothpick inserted in the center comes out clean or with just a few crumbs attached. If it’s still wet, give it a few more minutes, but don’t overbake!

Can I make this cake ahead of time?
Absolutely! This cake is perfect for making a day in advance. Just let it cool completely, then store it in an airtight container at room temperature. The flavors will actually deepen overnight, making it even more delicious!

What’s the best way to serve this cake?
You can serve it warm with a scoop of vanilla ice cream or let it cool and slice it into squares for easy serving. I love to dust the top with powdered sugar for a little extra flair, especially when I have guests over. It’s a festive touch!

Can I add more mix-ins?
Definitely! Feel free to get creative with your mix-ins. You can add chopped nuts, dried fruits, or even a swirl of peanut butter or Nutella right before baking for a delicious twist. The sky’s the limit!

How long does the cake stay fresh?
Your *Christmas cookie cake* will stay fresh at room temperature for about 3-4 days when stored in an airtight container. If you want it to last longer, just pop it in the fridge, where it can stay good for up to a week!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.