Ah, the joy of holiday baking! There’s something magical about filling your kitchen with the warm scents of cookies and cakes during the festive season. I remember the first time I made a Christmas cookie cake—it was an explosion of flavors and colors, complete with sprinkles that made my kids squeal with delight. This Christmas cookie cake is not just a dessert; it’s a celebration on a plate! Perfectly soft, sprinkled with joy, and oh-so-delicious, it’s bound to become a cherished tradition in your home too. Trust me, everyone will be asking for seconds!
Ingredients for Christmas Cookie Cake
Gathering the right ingredients is key to making this festive Christmas cookie cake a hit! Here’s what you’ll need:
- 2 cups all-purpose flour: This will give your cake that perfect structure and texture.
- 1 cup granulated sugar: For sweetness that balances perfectly with the other flavors.
- 1/2 cup brown sugar: Adds a lovely depth and chewiness to the cake.
- 1 cup unsalted butter (softened): Make sure it’s softened to create a creamy mixture.
- 2 large eggs: Essential for binding everything together and adding moisture.
- 1 teaspoon vanilla extract: The secret ingredient for that irresistible aroma!
- 1 teaspoon baking soda: This helps the cake rise beautifully.
- 1/2 teaspoon salt: Just a pinch to enhance all the flavors.
- 1 cup chocolate chips: The delightful pockets of chocolate goodness!
- 1/2 cup holiday sprinkles: For that extra festive touch to make it sparkle!
How to Prepare Christmas Cookie Cake
Now, let’s dive into the fun part—making this delightful Christmas cookie cake! Follow these steps, and you’ll have a festive masterpiece in no time.
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial because a properly preheated oven ensures your cake bakes evenly and rises beautifully. Trust me, you want that perfect texture!
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt until they’re well combined. This mix is what gives your cake structure, so make sure there are no lumps. It’s like creating a solid foundation for your delicious creation!
Cream Butter and Sugars
In another large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar. I like to use a hand mixer for this—it helps achieve that light and fluffy texture we’re after. You want to cream them until the mixture is smooth and creamy, which usually takes about 2-3 minutes. The aroma alone is heavenly!
Combine Wet and Dry Ingredients
Now, it’s time to gradually add your dry mixture to the wet mixture. I do this in thirds, mixing just until combined after each addition. You don’t want to overmix, or your cake might turn out dense. Just a gentle fold is all you need!
Add Chocolate Chips and Sprinkles
Once everything is combined, fold in those luscious chocolate chips and festive holiday sprinkles. This is where the magic happens! Make sure they’re evenly distributed so every slice is full of sweet surprises.
Bake the Cake
Spread the batter into a greased cake pan and pop it in the oven. Bake for 25-30 minutes, but keep an eye on it! To check for doneness, insert a toothpick in the center; it should come out clean or with just a few crumbs attached. Let the cake cool in the pan for a bit before transferring it to a wire rack. Now you’re ready to enjoy this festive treat!
Tips for Success with Christmas Cookie Cake
To make sure your Christmas cookie cake turns out perfectly every time, here are my top tips! First, use room temperature ingredients—softened butter and eggs mix more easily and create a better texture. Also, don’t skip the chilling step; letting the batter rest for about 10 minutes before baking can help prevent spreading and enhance flavor. If you want extra festive flair, consider adding a sprinkle of cinnamon or nutmeg to the batter! And remember, the baking time can vary slightly depending on your oven, so keep an eye on it as it bakes. You’ve got this!
Nutritional Information for Christmas Cookie Cake
Here’s a quick glance at the nutritional values for each slice of this delightful Christmas cookie cake. Keep in mind these are estimates, but they give you a good idea of what to expect:
- Calories: 250
- Fat: 12g
- Protein: 3g
- Carbohydrates: 34g
- Sugar: 18g
- Sodium: 150mg
- Fiber: 1g
FAQ Section
Can I make this cake ahead of time?
Absolutely! You can bake this Christmas cookie cake a day in advance. Just let it cool completely, then cover it tightly with plastic wrap or store it in an airtight container. When you’re ready to serve, you can enjoy it as is or warm it slightly in the oven for that fresh-baked taste. Trust me, it’ll still be a hit!
What can I substitute for chocolate chips?
If you want to mix things up, there are plenty of delicious alternatives! Try using white chocolate chips, butterscotch chips, or even dried fruit like cranberries or cherries for a festive twist. Nuts like chopped pecans or walnuts also add a nice crunch. Get creative—this cake is all about your personal touch!
How should I store leftovers?
To keep your Christmas cookie cake fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it, but it’s best enjoyed at room temperature. Just be sure to let it sit out for a bit before serving so it softens up a little. Happy munching!
Why You’ll Love This Christmas Cookie Cake
- Festive Flavor: Bursting with the warm, cozy flavors of the season, this cake is like a hug in dessert form!
- Easy to Prepare: With straightforward steps, even novice bakers can whip up this delicious treat without a hitch.
- Family-Friendly: Kids love the colorful sprinkles and chocolate chips, making it a hit at holiday gatherings.
- Perfect for Sharing: This cake is great for potlucks and parties, inviting everyone to indulge in some sweet cheer.
- Customizable: Feel free to add your favorite mix-ins or toppings for a personal touch!
Christmas Cookie Cake: 5 Festive Delights in One Slice
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A festive and delicious Christmas cookie cake perfect for holiday celebrations.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup holiday sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla to the butter mixture, mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in chocolate chips and holiday sprinkles.
- Spread the batter in a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- Store leftovers in an airtight container.
- Decorate with more sprinkles before serving.
- Great with a scoop of ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: christmas cookie cake, holiday dessert, festive cake
