Description
A festive blend of holiday flavors perfect for your Christmas coffee shop.
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tablespoons flavored syrup (peppermint or caramel)
- Whipped cream for topping
- Cinnamon for garnish
Instructions
- Brew a cup of your favorite coffee.
- Heat the milk in a saucepan or microwave.
- Add flavored syrup to the brewed coffee.
- Pour the heated milk into the coffee mixture.
- Top with whipped cream.
- Sprinkle cinnamon on top.
Notes
- Adjust the sweetness by varying the amount of syrup.
- Use non-dairy milk for a vegan option.
- Experiment with different flavored syrups.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: christmas coffee shop