Oh my goodness, I can hardly contain my excitement for these *christmas class treats*! They’re not just cookies; they’re little bites of holiday joy! Every time I whip up a batch, I’m transported back to those cozy class parties filled with laughter and festive cheer. Picture this: the aroma of melted chocolate mingling with the refreshing scent of candy canes wafting through the air. These treats are perfect for sharing with friends, family, or classmates, and they always bring smiles to everyone’s faces. Trust me, once you make these, they’ll become a cherished holiday tradition in your home!
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened to room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (feel free to use semi-sweet or dark!)
- 1/2 cup crushed candy canes (the more, the merrier for that holiday crunch!)
How to Prepare *christmas class treats*
Preheat and Cream
First things first, let’s get that oven preheated to 350°F (175°C). This is crucial for the perfect bake! While that’s warming up, grab a mixing bowl and start creaming together the softened unsalted butter and sugar. You want to mix it until it’s light and fluffy—this usually takes about 3-4 minutes. The texture should be almost airy; trust me, this is where the magic begins!
Mix Wet Ingredients
Now, it’s time to add in those 2 large eggs and the teaspoon of vanilla extract to your creamed mixture. Mix it all together until it’s smooth and well combined. Don’t rush this part; you really want everything to blend beautifully. A smooth batter means happy cookies!
Combine Dry Ingredients
In a separate bowl, whisk together the 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. If you want to get a little fancy, you can sift these dry ingredients together, which helps to avoid clumps and ensures even mixing. But hey, if you don’t have a sifter, a good whisking will do just fine!
Combine Mixtures
Now it’s time for the fun part—combine the dry ingredients with the wet mixture! Gradually add the flour mixture into the wet ingredients. Mix gently; you don’t want to overdo it. Just fold it in until you see no more flour streaks. A few lumps are totally okay; we’re not baking perfection here, just deliciousness!
Add Chocolate Chips and Candy Canes
Next up, let’s fold in those chocolate chips and the crushed candy canes. I like to use a spatula for this—it helps distribute them evenly throughout the dough without overmixing. You should see those festive red-and-white specks pop up all over the place, making your dough look absolutely irresistible!
Baking Instructions
Finally, it’s time to drop spoonfuls of this delightful dough onto a baking sheet lined with parchment paper. I usually use a tablespoon to get nice, even cookies. Make sure to leave some space between each one, as they’ll spread a bit while baking. Pop those beauties in the oven and bake for about 10-12 minutes. They’re ready when the edges are just golden brown, but the centers might still look a little soft—that’s perfect! Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. You’re gonna love how they smell while they bake!
Tips for Success
Alright, let’s talk tips to ensure your *christmas class treats* turn out absolutely fabulous! First off, make sure all your ingredients are at room temperature, especially the butter and eggs. This helps everything mix together smoothly and creates a lovely, even texture.
Watch your baking time closely! Ovens can vary, so check them at the 10-minute mark. If the edges are golden but the centers look a bit soft, snag them out! They’ll firm up as they cool, and you want that chewy goodness.
When folding in the chocolate chips and candy canes, be gentle! Overmixing can lead to tough cookies. You want to see those delicious chunks throughout the dough, not blended into oblivion.
And here’s a little secret: if you want to take these treats to the next level, sprinkle a tiny bit of sea salt on top right before baking. It adds a delightful contrast to the sweetness and will have everyone asking for your secret ingredient!
Lastly, if your dough feels too sticky, don’t hesitate to chill it for about 15-30 minutes before baking. This will make it easier to scoop and can help prevent spreading. Happy baking, my friend!
Nutritional Information
Now, let’s chat a bit about the nutritional info for these delightful *christmas class treats*! Just a heads up, the numbers can vary based on the specific ingredients and brands you use, so this is more of a general guide rather than a precise count.
Each cookie packs in about 150 calories, with 7 grams of fat (which includes 4 grams of saturated fat). You’ll also find around 12 grams of sugar, which adds that sweet holiday touch we all love! For a little protein boost, there are about 2 grams, and the carbs come in at roughly 20 grams. Plus, you get a smidge of fiber—1 gram to be exact. So, while these treats are definitely a sweet indulgence, they can still fit into your festive celebrations! Enjoy every bite and remember, it’s all about balance during the holidays!
FAQ Section
Can I use different types of chocolate chips?
Absolutely! While I love the classic chocolate chip version, feel free to swap them out for white chocolate chips, dark chocolate, or even butterscotch chips. Each will give a unique twist to your *christmas class treats*!
How should I store the cookies?
To keep your cookies fresh and delicious, store them in an airtight container at room temperature. They should last about a week—if they last that long! You can also freeze them for up to two months. Just make sure to layer them between parchment paper to prevent sticking.
Can I make these cookies gluten-free?
You can definitely make a gluten-free version! Simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just check that your other ingredients are also gluten-free, especially the baking powder.
What if I don’t have candy canes?
No worries at all! If candy canes aren’t your thing—or if you can’t find them—you can use crushed peppermint candies or even sprinkles for a festive touch. The important part is keeping that holiday spirit alive!
Can I make the dough ahead of time?
Yes! If you want to get a head start, you can make the dough ahead of time and chill it in the fridge for up to 2 days. Just remember to let it sit at room temperature for a few minutes before scooping and baking, as it will be a bit firmer when cold.
Why You’ll Love This Recipe
- Super Easy to Make: With just a few simple steps, you can whip these up in no time. Perfect for busy holiday schedules!
- Festive Flavor: The combination of chocolate and candy canes brings that quintessential holiday taste that everyone loves. It’s like a party in your mouth!
- Crowd-Pleasing Appeal: These treats are always a hit at class parties and family gatherings. You’ll be the star of the dessert table!
- Customizable: Feel free to swap out ingredients to suit your taste—whether it’s different chocolate types or even adding in nuts!
- Perfect for Sharing: With a yield of 24 cookies, they’re just the right amount for sharing with friends, family, or classmates.
- Great for Gift Giving: Pack them up in cute boxes or jars, and you’ve got a delightful homemade gift that’s sure to warm hearts this holiday season.
Storage & Reheating Instructions
Let’s talk about how to keep those delicious *christmas class treats* fresh and tasty! First off, you’ll want to store any leftovers in an airtight container at room temperature. This will help maintain their chewy texture and sweet flavors. They should stay good for about a week, but trust me, they probably won’t last that long because they’re just too good!
If you find yourself with a surplus of cookies (lucky you!), feel free to freeze them for later enjoyment. Just layer the cookies between pieces of parchment paper in a freezer-safe container. They’ll keep well for up to two months! When you’re ready to indulge again, simply take them out and let them thaw at room temperature for about 15-20 minutes. No need to bake them again; just let those festive flavors come back to life!
Now, if you prefer your cookies a bit warm (who doesn’t?), you can pop them in the microwave for about 10-15 seconds. This will give you that fresh-baked feel again without losing any of that delightful flavor. Just be careful not to overdo it, or you might end up with a chewy blob instead of that perfect cookie texture. Enjoy every bite of your holiday treats!
Print
Christmas Class Treats: 7 Steps to Sweet Holiday Joy
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious and festive treats perfect for Christmas classes.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs and vanilla extract, mixing well.
- Combine flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture.
- Fold in chocolate chips and crushed candy canes.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Allow to cool before serving.
Notes
- Store in an airtight container.
- Can substitute chocolate chips with white chocolate.
- Adjust candy cane quantity to taste.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: christmas class treats
