Description
Delicious chocolate covered strawberries perfect for Christmas celebrations.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces dark chocolate
- 8 ounces white chocolate
- 1 tablespoon coconut oil
Instructions
- Wash and dry the strawberries thoroughly.
- Melt dark chocolate and coconut oil in a microwave-safe bowl, stirring until smooth.
- Dip each strawberry into the dark chocolate and place on parchment paper.
- Melt white chocolate in a separate bowl.
- Drizzle white chocolate over the dark chocolate-covered strawberries.
- Let the chocolate set at room temperature or refrigerate for quicker setting.
Notes
- Use fresh, ripe strawberries for best flavor.
- Ensure strawberries are completely dry before dipping.
- Store in the refrigerator for up to two days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: christmas chocolate covered strawberries