Description
A rich and festive chocolate treat perfect for Christmas celebrations.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 100g butter
- 150g sugar
- 3 eggs
- 150g flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt the dark and milk chocolate with butter.
- In a bowl, whisk together eggs and sugar.
- Add melted chocolate mixture and vanilla extract to the egg mixture.
- Sift in flour and salt; mix until combined.
- Pour into a greased baking dish.
- Bake at 180°C (350°F) for 25-30 minutes.
- Let it cool and cut into squares.
- Drizzle with melted white chocolate before serving.
Notes
- Use high-quality chocolate for best flavor.
- Store in an airtight container.
- Feel free to add nuts or dried fruits for extra texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: christmas chocolate