Description
A festive and creamy dessert for your holiday table.
Ingredients
Scale
- 1 can cherry pie filling
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped nuts
Instructions
- In a large bowl, combine cherry pie filling, mini marshmallows, and crushed pineapple.
- Fold in whipped topping until well mixed.
- Add chopped nuts and gently stir.
- Refrigerate for at least 2 hours before serving.
Notes
- Serve chilled for best flavor.
- Can substitute nuts with coconut for a different texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: christmas, dessert, cherry fluff, holiday treat