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christmas charcuterie

Christmas Charcuterie: 7 Tips for a Festive Delight


  • Author: Julia marin
  • Total Time: 20 minutes
  • Yield: Serves 6
  • Diet: Vegetarian

Description

A festive and delicious Christmas charcuterie board filled with a variety of meats, cheeses, fruits, and nuts.


Ingredients

  • Salami – 200g
  • Prosciutto – 150g
  • Cheddar cheese – 100g
  • Brie cheese – 100g
  • Grapes – 150g
  • Walnuts – 50g
  • Olives – 100g
  • Crackers – 1 box
  • Honey – 50g
  • Dried figs – 100g

Instructions

  1. Arrange the meats on a large platter.
  2. Place the cheeses next to the meats.
  3. Fill in gaps with grapes and dried figs.
  4. Add a small bowl of honey for drizzling.
  5. Scatter walnuts and olives around the board.
  6. Include crackers in a separate area.

Notes

  • Choose a variety of textures and flavors.
  • Consider adding seasonal fruits.
  • Keep it simple and visually appealing.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: christmas charcuterie