Description
A festive and delicious way to serve charcuterie.
Ingredients
Scale
- 1 cup assorted cured meats
- 1 cup cheese cubes
- 1/2 cup olives
- 1/2 cup cherry tomatoes
- 1/2 cup mixed nuts
- 1/2 cup dried fruits
- 1/4 cup crackers
- Fresh herbs for garnish
Instructions
- Gather all ingredients.
- Prepare small cups or jars.
- Layer cured meats at the bottom of the cup.
- Add cheese cubes on top of the meats.
- Include olives and cherry tomatoes in the cup.
- Fill with mixed nuts and dried fruits.
- Top with crackers and fresh herbs.
- Serve immediately or refrigerate until serving.
Notes
- Customize ingredients based on your preference.
- Use seasonal fruits for a festive touch.
- Make it a day ahead for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: christmas charcuterie cups