Description
A festive Christmas charcuterie board filled with meats, cheeses, fruits, and nuts.
Ingredients
Scale
- 1 lb assorted cured meats (salami, prosciutto, chorizo)
- 8 oz assorted cheeses (cheddar, brie, gouda)
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 1 cup dried fruits (apricots, cranberries, figs)
- 1 cup fresh fruits (grapes, apple slices, berries)
- 1 jar olives
- 1 baguette, sliced
Instructions
- Arrange the cured meats on one side of the board.
- Place the cheeses next to the meats.
- Fill in spaces with mixed nuts and dried fruits.
- Add fresh fruits to the board for color.
- Include a small bowl of olives.
- Position the baguette slices for easy access.
Notes
- Use a variety of textures and colors.
- Consider seasonal decorations like pinecones.
- Customize based on personal preferences.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: christmas charcuterie board