Description
A festive drink perfect for celebrations.
Ingredients
Scale
- 1 bottle of champagne (750ml)
- 1 cup of cranberry juice
- 1/2 cup of orange liqueur
- Fresh cranberries for garnish
- Orange slices for garnish
Instructions
- Chill the champagne in the refrigerator for at least 2 hours.
- In a large pitcher, combine cranberry juice and orange liqueur.
- Pour the mixture into champagne flutes, filling them halfway.
- Top with chilled champagne.
- Garnish with fresh cranberries and orange slices.
Notes
- Use a dry champagne for a balanced flavor.
- Adjust the juice and liqueur to taste.
- Serve immediately for the best bubbles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: christmas champagne