Description
Catering service for Christmas events with festive menu options.
Ingredients
- Roast turkey – 1 whole
- Stuffing – 2 cups
- Mashed potatoes – 5 lbs
- Gravy – 2 cups
- Green beans – 1 lb
- Cranberry sauce – 2 cups
- Pumpkin pie – 2 pies
Instructions
- Preheat the oven for the turkey.
- Prepare stuffing and stuff the turkey.
- Roast the turkey according to weight.
- Boil potatoes and mash with butter and milk.
- Cook green beans until tender.
- Prepare gravy from turkey drippings.
- Serve cranberry sauce on the side.
- Slice and serve pumpkin pie for dessert.
Notes
- Make sure to thaw the turkey in advance.
- Prepare sides while the turkey is roasting.
- Offer vegetarian options for non-meat eaters.
- Prep Time: 2 hours
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 850
- Sugar: 15g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 100g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg
Keywords: christmas catering, holiday catering, festive meals