Description
A festive and hearty Christmas casserole perfect for holiday gatherings.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup green beans, trimmed
- 1 cup corn, frozen
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix cooked turkey, green beans, corn, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle shredded cheddar cheese over the top.
- Add breadcrumbs as the final layer.
- Bake for 25-30 minutes or until the casserole is bubbly and golden brown on top.
Notes
- Feel free to add other vegetables like bell peppers or carrots.
- This casserole can be made ahead of time and refrigerated.
- For a gluten-free option, use gluten-free breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Keywords: christmas casserole, holiday recipe, turkey casserole