Description
Delicious bite-sized appetizers perfect for Christmas gatherings.
Ingredients
Scale
- 1 baguette, sliced
- 200g cream cheese
- 100g smoked salmon
- 1 cucumber, thinly sliced
- 50g capers
- Fresh dill for garnish
Instructions
- Preheat the oven to 180°C (350°F).
- Toast the baguette slices until golden brown.
- Spread cream cheese on each slice.
- Top with smoked salmon and cucumber slices.
- Add capers on top.
- Garnish with fresh dill.
Notes
- Use gluten-free bread for a gluten-free option.
- Feel free to add other toppings like olives or cherry tomatoes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 2 canapes
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: christmas canapes