Description
Delicious bite-sized appetizers perfect for holiday gatherings.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup diced cucumber
- 1/4 cup chopped fresh dill
- 1 package smoked salmon, sliced
- 1 baguette, sliced
- 1/4 cup capers
- 1/4 cup red onion, finely chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Mix cream cheese, cucumber, and dill in a bowl.
- Spread the mixture on baguette slices.
- Top each slice with a piece of smoked salmon.
- Add capers and red onion on top.
- Bake for 10 minutes or until warm.
- Serve immediately.
Notes
- Feel free to substitute with other toppings like shrimp or vegetables.
- Can be made a few hours in advance and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 canape
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: christmas canapes, holiday appetizers, festive snacks