Description
Explore creative ideas for decorating Christmas cakes that will impress your guests.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter
- 4 eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Food coloring (optional)
- Royal icing
- Edible glitter
- Christmas-themed sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together butter and sugar in a bowl.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- In a separate bowl, combine flour and baking powder.
- Gradually add dry ingredients to wet ingredients.
- Pour batter into prepared cake pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cakes cool completely.
- Decorate with royal icing, sprinkles, and edible glitter.
Notes
- Use different food colors for a festive look.
- Consider using fondant for a smooth finish.
- Personalize decorations with names or messages.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: christmas cakes ideas decoration