Description
Delicious Christmas cake pops perfect for festive celebrations.
Ingredients
Scale
- 1 box cake mix
- 1 cup frosting
- 1 cup chocolate melts
- Sprinkles for decoration
Instructions
- Prepare the cake mix according to package instructions.
- Bake and cool the cake.
- Crumble the cooled cake into a bowl.
- Mix in the frosting until well combined.
- Form the mixture into small balls.
- Chill the balls in the fridge for 30 minutes.
- Melt the chocolate melts in a microwave-safe bowl.
- Dip the end of a lollipop stick into the melted chocolate and insert it into a cake ball.
- Dip each cake pop into the melted chocolate.
- Sprinkle with decorations before the chocolate sets.
Notes
- Use any flavor of cake mix you prefer.
- Store in the fridge for up to a week.
- Use candy melts for different colors.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: christmas cakepops