Christmas Cake Recipe: 7 Steps to Holiday Bliss

November 18, 2025

By:

Julia marin

There’s something truly magical about baking a classic Christmas cake that fills your home with the warm, festive aroma of spices and sweet fruits. Every year, I look forward to this cherished tradition, where the process of mixing and baking feels like a delightful ritual that brings family together. This recipe is my go-to, blending rich, moist cake with a medley of dried fruits and crunchy walnuts that create the perfect holiday treat. Trust me, it’s not just about taste; it’s about the memories you’ll create while making it! As the cake bakes, you can almost hear the carols playing in the background and feel the holiday spirit wrapping around you. Let’s dive into this delicious journey together and make your Christmas extra special with a slice of joy!

Ingredients for the Christmas Cake Recipe

Gathering your ingredients is like collecting little treasures for your festive creation! Here’s what you’ll need to whip up this delicious Christmas cake:

2 cups all-purpose flour – This is the base of your cake, giving it structure and fluffiness.
1 cup unsalted butter – Make sure it’s softened to room temperature for easy creaming!
1 cup sugar – This adds sweetness and helps achieve that lovely light texture.
4 large eggs – They bring richness and moisture to your cake.
1 cup mixed dried fruits – I love using a mix of raisins, currants, and chopped apricots for added flavor and color.
1 cup walnuts, chopped – These add a delightful crunch and nutty flavor that’s just perfect for the holidays.
1 teaspoon baking powder – This helps your cake rise beautifully!
1 teaspoon ground cinnamon – The warm spice that screams Christmas to me.
1/2 teaspoon ground nutmeg – Just a pinch adds a wonderful depth of flavor.
1/2 teaspoon salt – To balance the sweetness and enhance all the flavors.
1/4 cup brandy – This gives your cake a lovely moisture and a touch of warmth. Feel free to substitute if you prefer!

Once you’ve got everything ready, you’re all set to embark on your baking adventure!

How to Prepare the Christmas Cake Recipe

Now, let’s get our hands a little floury and dive into the steps to create your beautiful Christmas cake! Don’t worry; it’s easier than it sounds, and I promise the end result is so worth it.

Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This is super important for getting that perfect rise! While the oven warms up, grab your cake pan and grease it with some unsalted butter (or cooking spray works too). Then, dust it lightly with flour, shaking off the excess. This little trick ensures your cake comes out easily later on!

Creaming Butter and Sugar

In a large mixing bowl, cream together the softened butter and sugar until it’s light and fluffy. This usually takes about 3-5 minutes with a hand mixer or stand mixer. Trust me, this step is crucial! A well-creamed mixture adds air and helps give your cake that lovely light texture that we all crave in a holiday treat.

Mixing Wet and Dry Ingredients

Next, it’s time to add the eggs! Crack them in one at a time, mixing well after each addition. This helps incorporate them properly and keeps your batter smooth. In a separate bowl, whisk together the flour, baking powder, spices, and salt. Gradually add this dry mixture into your wet ingredients, mixing just until combined. Don’t overdo it—just mix until you can’t see any floury bits!

Adding Fruits and Nuts

Now for the fun part! Gently fold in the mixed dried fruits and chopped walnuts with a spatula. Be careful not to overwork the batter; we want to keep that fluffy texture intact. It’s okay if some fruits stick out—those will caramelize beautifully while baking!

Baking the Cake

Pour your delicious batter into the prepared cake pan and spread it out evenly. Pop it into the oven and bake for about 50-60 minutes. To check for doneness, insert a toothpick in the center; it should come out clean or with a few crumbs attached. Once it’s done, let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This will help prevent it from getting soggy. And there you have it! The smell wafting through your kitchen is just the beginning of the magic.

Tips for Success

Making the perfect Christmas cake is all about the little details! Here are some of my favorite tips to ensure your cake turns out beautifully:

Choose quality ingredients: Using fresh, high-quality dried fruits and nuts makes a world of difference in flavor. I recommend soaking the dried fruits in a bit of brandy or orange juice overnight for an extra burst of moisture and taste.
Don’t rush the creaming: Take your time creaming the butter and sugar until it’s really light and fluffy. This step is essential for achieving that airy texture!
Room temperature ingredients: Ensure your eggs and butter are at room temperature before mixing. They’ll blend together more easily, leading to a smoother batter.
Check for doneness: Ovens can vary, so keep an eye on your cake as it bakes. If you notice it browning too quickly, you can tent it with aluminum foil to prevent burning.
Let it rest: After baking, resist the urge to cut into it right away! Allowing the cake to cool completely enhances the flavors and helps it set nicely.

With these tips, you’ll be on your way to creating a Christmas cake that’s not just delicious, but also a centerpiece of your holiday celebrations!

Nutritional Information

Now, let’s talk about the numbers behind this delicious Christmas cake! While it’s packed with festive flavors and cozy ingredients, it’s always good to know what you’re indulging in. Here’s an estimated breakdown for a single slice (based on a 12-serving cake):

Calories: 350
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 150mg
Carbohydrates: 45g
Fiber: 2g
Sugar: 20g
Protein: 5g

Keep in mind that these values are estimates and can vary based on specific brands and ingredient choices. Enjoy your slice of Christmas cake guilt-free, knowing you’ve got a treat that’s not only festive but also a little nutritious!

FAQs about the Christmas Cake Recipe

How can I store the Christmas cake?

Storing your Christmas cake properly is key to keeping it fresh and delicious! Once your cake has cooled completely, wrap it tightly in plastic wrap or aluminum foil. Then, place it in an airtight container. You can store it at room temperature for up to a week, but if you want to keep it longer, it’s best to refrigerate it. Trust me, the flavors only get better as it sits!

Can I make this cake ahead of time?

You absolutely can make this Christmas cake ahead of time, and I highly recommend it! In fact, making it a week or two in advance allows the flavors to meld beautifully. Just store it as mentioned above, and pull it out on the day you want to serve it. If you want, you can even ice or decorate it just before serving for that fresh, festive look!

What can I use instead of brandy?

If you prefer not to use brandy, there are plenty of great alternatives! You can substitute it with orange juice, apple cider, or even a splash of vanilla extract for that warm flavor. If you’re looking for something with a bit of depth, try using a non-alcoholic wine or a flavored syrup. Whichever option you choose, it’ll still be delicious!

Why You’ll Love This Christmas Cake Recipe

This Christmas cake recipe isn’t just any cake; it’s a celebration on a plate! Here are just a few reasons why I know you’ll fall in love with it:

Quick and Easy: With straightforward steps and simple ingredients, you won’t spend hours in the kitchen—perfect for busy holiday schedules!
Flavorful Delight: The combination of spices, dried fruits, and nuts creates a flavor explosion that’s truly festive and comforting.
Beautifully Moist: Thanks to the butter and brandy, this cake stays moist and delicious for days, making it an excellent make-ahead option.
Customizable: You can easily tweak the recipe by adding your favorite nuts or dried fruits, making it uniquely yours!
Perfect for Sharing: This recipe yields 12 generous slices, making it ideal for family gatherings, holiday parties, or as a thoughtful gift.
Tradition and Joy: Baking this cake brings back memories and creates new ones, filling your home with the spirit of the season.

Trust me, once you try this Christmas cake, it’ll become a cherished part of your holiday traditions too!

Serving Suggestions

When it comes to enjoying your delightful Christmas cake, the right accompaniments can elevate the experience even more! Here are some fantastic ideas to serve alongside your cake:

Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch that complements the rich flavors of the cake.
Custard Sauce: Pouring a warm vanilla custard over a slice brings a creamy, dreamy element that’s absolutely divine.
Ice Cream: A scoop of vanilla or spiced ice cream can turn your cake into an indulgent dessert that everyone will love.
Fruit Compote: A tangy fruit compote, like cranberry or orange, adds a refreshing contrast to the sweetness of the cake.
Cheese Pairing: Serve with a slice of tangy blue cheese or creamy goat cheese for a unique savory-sweet combination.

No matter how you choose to serve it, this Christmas cake is sure to be a star on your festive table!

Storage & Reheating Instructions

Proper storage is key to keeping your Christmas cake fresh and delicious for as long as possible! Once your cake has cooled completely, wrap it tightly in plastic wrap or aluminum foil. This helps to lock in moisture and flavor. You can store it at room temperature for up to a week, or if you want to keep it longer, pop it in the refrigerator. Just remember to let it come to room temperature before serving; it really enhances the flavor!

If you’ve got leftovers (though I doubt it will last long!), you can also freeze the cake. Slice it into individual portions, wrap each slice in plastic wrap, and then place them in an airtight container or freezer-safe bag. This way, you can enjoy a festive treat anytime you crave it! Just thaw it in the fridge overnight when you’re ready to indulge.

As for reheating, I recommend avoiding the microwave, as it can make your cake dry. Instead, pop a slice in a preheated oven at 300°F (150°C) for about 10 minutes. This gently warms it through and keeps that lovely moist texture intact. Enjoy every bite of your Christmas cake, even days after baking!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.