Description
Delicious and festive Christmas cake pops perfect for holiday celebrations.
Ingredients
Scale
- 1 box of cake mix
- 1 cup of frosting
- 1 package of candy melts (red, green, white)
- Sprinkles for decoration
- Lollipop sticks
Instructions
- Bake the cake according to the package instructions.
- Allow the cake to cool completely.
- Crumble the cake into a large bowl.
- Add frosting to the crumbled cake and mix until combined.
- Form the mixture into small balls and place them on a baking sheet.
- Freeze the cake balls for about 30 minutes.
- Melt the candy melts in the microwave.
- Dip the tip of each lollipop stick into the melted candy and insert it into each cake ball.
- Dip each cake pop into the melted candy and coat evenly.
- Decorate with sprinkles before the candy hardens.
- Let the cake pops set completely before serving.
Notes
- Use different colors of candy melts for variety.
- Store cake pops in the fridge for freshness.
- Experiment with different cake flavors and frostings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: christmas cake pops ideas