Description
Delicious and festive cake pops for Christmas.
Ingredients
Scale
- 1 box of chocolate cake mix
- 3 eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 cup of frosting
- 12 ounces of white chocolate chips
- Sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions.
- Bake the cake in a 9×13 inch pan.
- Let the cake cool completely.
- Crumble the cake into a large bowl.
- Add frosting and mix until combined.
- Form small balls from the mixture and place them on a baking sheet.
- Chill the cake balls in the refrigerator for 30 minutes.
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip the end of a lollipop stick into the melted chocolate, then insert it into a cake ball.
- Dip the cake ball into the melted chocolate and tap off excess.
- Decorate with sprinkles and let them set on parchment paper.
Notes
- Use different colored sprinkles for a festive look.
- Store in the refrigerator for up to a week.
- These can be made ahead of time for convenience.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Decorating
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: christmas cake pops, festive treats, holiday desserts, cake pops