Description
Delicious and festive Christmas cake ideas to celebrate the holiday season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup mixed dried fruits
- 1/2 cup nuts
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs one at a time, beating well after each addition.
- Stir in milk and vanilla extract.
- In another bowl, combine flour, baking powder, salt, and cinnamon.
- Gradually blend dry ingredients into the wet mixture.
- Fold in mixed fruits and nuts.
- Pour batter into a greased cake pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use seasonal fruits for a festive touch.
- Decorate with icing or fresh fruits.
- Store in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Christmas cake ideas, holiday baking, festive desserts