Description
A collection of creative and festive Christmas cake designs for your holiday celebrations.
Ingredients
Scale
- 2 cups flour
- 1 1/2 cups sugar
- 1 cup butter
- 4 eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup dried fruits
- 1/2 cup nuts
- 1/4 cup icing sugar for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the eggs one at a time, mixing well after each.
- Combine flour and baking powder, then add to the mixture.
- Stir in milk and vanilla extract until smooth.
- Add dried fruits and nuts, then mix well.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before decorating with icing sugar.
Notes
- Use seasonal fruits for a festive touch.
- Decorate with Christmas-themed items like fondant or sprinkles.
- Store the cake in a cool place for better flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: christmas cake designs, holiday cakes, festive baking