Description
A festive and decorative cake perfect for Christmas celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1 cup sugar
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dried fruits
- 1/2 cup nuts
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a bowl, cream butter and sugar until fluffy.
- Add eggs one at a time and mix well.
- Stir in vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Fold in dried fruits and nuts.
- Pour batter into the prepared pan.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Allow to cool before decorating.
Notes
- Decorate with icing and festive decorations.
- Store in a cool place to maintain freshness.
- Enhance flavor by soaking fruits in rum or juice overnight.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: christmas cake design