Description
A guide to decorating your Christmas cake with festive touches.
Ingredients
- Cake base
- Fondant icing
- Royal icing
- Edible glitter
- Christmas-themed sprinkles
- Fresh berries
- Chocolate coins
- Marzipan
Instructions
- Prepare your cake base and allow it to cool completely.
- Cover the cake with a layer of fondant icing.
- Use royal icing to create decorative patterns.
- Add edible glitter for a festive sparkle.
- Sprinkle Christmas-themed decorations on top.
- Arrange fresh berries and chocolate coins for a colorful touch.
- Finish with marzipan shapes like stars or trees.
Notes
- Ensure the cake is completely cooled before decorating.
- Use a cake turntable for even icing.
- Store the decorated cake in a cool place.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking and Decorating
- Cuisine: Global
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: christmas cake, cake decorations, holiday baking