Description
A festive decoration for your Christmas cake.
Ingredients
Scale
- 1 cup fondant
- 1/2 cup royal icing
- Food coloring
- Edible glitter
- Festive sprinkles
Instructions
- Prepare your cake and let it cool completely.
- Roll out fondant and cover the cake evenly.
- Use food coloring to tint royal icing.
- Pipe decorations on the cake using royal icing.
- Add edible glitter and sprinkles for a festive touch.
Notes
- Ensure the cake is level before decorating.
- Use cornstarch to prevent fondant from sticking.
- Store the decorated cake in a cool place.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Decoration
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: christmas cake decoration