Description
A festive and decorative Christmas cake perfect for the holiday season.
Ingredients
Scale
- 1 round cake, 8 inches
- 2 cups fondant
- 1 cup buttercream frosting
- 1/2 cup edible glitter
- 1 cup royal icing
- Assorted decorative candies
- Green food coloring
- Red food coloring
- Snowflake sprinkles
Instructions
- Prepare the cake and let it cool completely.
- Cover the cake with buttercream frosting evenly.
- Roll out the fondant and cover the cake smoothly.
- Color some fondant with green food coloring for decorations.
- Create leaves and other shapes from the colored fondant.
- Use royal icing to attach decorations to the cake.
- Add edible glitter for a festive touch.
- Sprinkle snowflake sprinkles on top for decoration.
Notes
- Make sure the cake is completely cool before decorating.
- Use a cake board for easy handling.
- You can customize decorations as per your preference.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking and decorating
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: christmas cake decor, holiday cake, festive cake, decorative cake