Description
Delicious Christmas butter cookies that melt in your mouth.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon almond extract
- 1/2 cup sprinkles or colored sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and powdered sugar together until light and fluffy.
- Add vanilla and almond extracts, mix well.
- Gradually add flour and salt, stirring until combined.
- Shape the dough into small balls and place them on a baking sheet.
- Press each ball slightly and top with sprinkles.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool before serving.
Notes
- Store cookies in an airtight container.
- Try adding different flavors or extracts for variety.
- These cookies freeze well.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: christmas butter cookies, holiday cookies, butter cookies