Description
A festive spread of various dishes perfect for a Christmas gathering.
Ingredients
- Roast turkey – 1 whole (12-14 lbs)
- Honey glazed ham – 1 (8-10 lbs)
- Garlic mashed potatoes – 4 cups
- Green bean casserole – 2 cups
- Stuffing – 4 cups
- Cranberry sauce – 2 cups
- Pumpkin pie – 2
- Rolls – 12
- Eggnog – 1 gallon
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by seasoning and stuffing it.
- Place the turkey in the oven and roast for 3-4 hours.
- In a separate pan, prepare the honey glazed ham according to the package instructions.
- Cook the garlic mashed potatoes and green bean casserole on the stovetop.
- Prepare the stuffing according to the recipe.
- Set the table with rolls and serve the cranberry sauce.
- Bake the pumpkin pies as directed.
- Chill the eggnog in the refrigerator.
- Serve everything hot and enjoy your buffet.
Notes
- Make sure to let the turkey rest before carving.
- Use fresh herbs for better flavor.
- Prepare some dishes a day in advance to save time.
- Prep Time: 2 hours
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 30g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: christmas buffet, holiday meals, festive food