Description
A collection of ideas for a festive Christmas brunch.
Ingredients
- Eggs – 12
- Bacon – 1 lb
- Spinach – 2 cups
- Cherry tomatoes – 1 cup
- Feta cheese – 1 cup
- Bagels – 6
- Smoked salmon – 8 oz
- Avocado – 2
- Fresh herbs – 1/2 cup
- Orange juice – 4 cups
Instructions
- Preheat the oven to 375°F.
- Cook the bacon until crispy, then crumble it.
- In a pan, sauté spinach and cherry tomatoes until soft.
- Whisk eggs and mix in feta cheese, crumbled bacon, and sautéed vegetables.
- Pour the egg mixture into a greased baking dish.
- Bake for 25-30 minutes or until set.
- Toast bagels and top with cream cheese, smoked salmon, and avocado slices.
- Serve with fresh herbs and orange juice.
Notes
- Use whole grain bagels for a healthier option.
- Customize toppings based on preferences.
- Prepare the egg dish a day ahead and reheat before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking and sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 200mg
Keywords: christmas brunch menu ideas