Description
A collection of festive and delightful recipes for your Christmas brunch.
Ingredients
Scale
- 8 slices of bread
- 4 eggs
- 1 cup of milk
- 1 cup of shredded cheese
- 1 cup of diced vegetables
- 1 teaspoon of salt
- 1 teaspoon of pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Layer bread, cheese, and vegetables in a baking dish.
- Pour egg mixture over the layered ingredients.
- Bake for 30-35 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
- Feel free to add your favorite meats.
- Use gluten-free bread if needed.
- This dish can be prepared the night before.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: christmas brunch ideas