Description
Delicious and festive brownies perfect for Christmas.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter in a saucepan.
- Stir in the sugar, eggs, and vanilla.
- Mix in flour, cocoa, and salt.
- Add chocolate chips and nuts if using.
- Spread the batter in the prepared pan.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- Can add peppermint extract for a minty flavor.
- Great for holiday gift giving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: christmas brownies, holiday dessert, festive treats