Description
A delightful Christmas breakfast buffet to celebrate the holiday season.
Ingredients
Scale
- 6 eggs
- 1 cup milk
- 2 cups diced vegetables (bell peppers, onions, tomatoes)
- 1 cup shredded cheese
- 1 loaf of bread
- 1 pound cooked sausage
- 1 cup maple syrup
- 1 cup fresh fruit (berries, melon)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk.
- Add diced vegetables and shredded cheese to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes until set.
- Toast slices of bread.
- Heat the cooked sausage.
- Arrange fresh fruit on a serving platter.
- Serve with maple syrup on the side.
Notes
- Feel free to customize the vegetables.
- You can add herbs for more flavor.
- Prepare the fruit a few hours ahead for freshness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: christmas breakfast buffet