Description
A festive treat made with chocolate and various toppings.
Ingredients
Scale
- 12 ounces of dark chocolate
- 12 ounces of white chocolate
- 1 cup of crushed peppermint candies
- 1 cup of chopped nuts
- 1 cup of dried cranberries
Instructions
- Melt dark chocolate in a microwave-safe bowl.
- Spread melted dark chocolate onto a parchment-lined baking sheet.
- Melt white chocolate in a separate bowl.
- Drizzle melted white chocolate over the dark chocolate layer.
- Sprinkle crushed peppermint, nuts, and cranberries on top.
- Refrigerate for 2 hours or until set.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Can use any toppings you prefer.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: christmas bark, holiday treats, chocolate bark