Description
A guide to organizing a successful Christmas bake sale.
Ingredients
- Flour: 5 cups
- Sugar: 3 cups
- Butter: 2 cups
- Eggs: 6
- Vanilla extract: 2 teaspoons
- Baking powder: 2 teaspoons
- Salt: 1 teaspoon
- Chocolate chips: 2 cups
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- Cream butter and sugar in a separate bowl.
- Add eggs and vanilla to the butter mixture.
- Gradually add dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes.
- Let it cool before cutting into squares.
Notes
- Use festive decorations for packaging.
- Offer a variety of baked goods.
- Consider dietary restrictions of your customers.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: christmas bake sale