Hey there, fellow food lover! Let me tell you, when it comes to chopped meat recipes with ground beef, this one’s a total game changer. It’s simple, delicious, and oh-so-versatile! I mean, who doesn’t love a meal that can be tweaked and transformed into so many different dishes? You can whip this up for tacos, mix it into burritos, or even serve it over rice for a hearty dinner. Seriously, the possibilities are endless! And the best part? It takes just about 30 minutes from start to finish. So, whether you’re in a rush or just craving some comfort food, this recipe has got your back. Trust me, once you try it, you’ll be coming back to it again and again!

Ingredients List

Alright, let’s gather our ingredients! Here’s what you’ll need to make this scrumptious ground beef dish:

• 1 pound ground beef – This is your star ingredient, and it needs to be fresh for the best flavor.
• 1 onion, chopped – Chopped finely to release all those sweet flavors as it cooks.
• 2 cloves garlic, minced – Don’t skimp on the garlic; it adds a lovely aroma and depth!
• 1 can diced tomatoes (14.5 oz) – These will help create a delicious sauce that ties everything together.
• 1 teaspoon chili powder – For a little kick! Adjust to your spice preference.
• 1 teaspoon cumin – This adds a warm, earthy flavor that complements the beef perfectly.
• Salt and pepper to taste – Essential for enhancing all those yummy flavors.
• 2 tablespoons olive oil – This is what you’ll use to sauté the onion and garlic, adding richness to the dish.

That’s it! Simple, right? Now that you’ve got everything ready, we can jump into making this delicious meal!

How to Prepare Instructions

Now that we’ve got our ingredients all lined up, let’s dive into the cooking process! It’s super straightforward, and I promise you’ll be amazed at how quickly everything comes together. Just follow these steps, and you’ll be enjoying a delicious meal in no time!

1. Heat the olive oil: Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. You want it hot enough to sauté but not so hot that it smokes!
2. Sauté the onion: Toss in the chopped onion and let it cook for about 3-4 minutes, or until it’s nice and translucent. This will bring out that sweet flavor that we love.
3. Add the garlic: Next, throw in the minced garlic and cook for just 1 minute. Keep an eye on it—garlic can burn quickly, and we want that lovely aroma without the bitterness!
4. Brown the beef: Now, add the pound of ground beef to the skillet. Break it up with a spatula and cook it until it’s nicely browned. This usually takes about 5-7 minutes. You want that beautiful, rich color!
5. Stir in the tomatoes and spices: Once the beef is browned, it’s time to add the can of diced tomatoes, 1 teaspoon of chili powder, 1 teaspoon of cumin, and a sprinkle of salt and pepper. Stir everything together until well combined.
6. Simmer: Reduce the heat to low and let it simmer for about 15 minutes. This allows all those flavors to meld together beautifully. Give it a stir every now and then to keep it from sticking.
7. Serve hot: And just like that, it’s ready to serve! You can enjoy this delicious ground beef dish hot, straight from the skillet, with your favorite sides.

That’s all there is to it! I love how simple yet satisfying this process is. Just remember to keep an eye on your garlic to avoid burning, and don’t rush the simmering—it’s where all the magic happens!

Why You’ll Love This Recipe

Honestly, you’re going to fall head over heels for this recipe! First off, it’s all about the quick preparation time—who doesn’t love a meal that’s ready in just 30 minutes? Whether you’re juggling work, family, or just life in general, this dish comes to the rescue without compromising on taste.

Now, let’s talk versatility! You can serve this delicious ground beef in so many ways. It’s perfect for tacos on taco night, layered in burritos for a hearty lunch, or even spooned over rice for a comforting dinner. And if you’re feeling fancy, why not throw it into a casserole or serve it with a fresh salad on the side? The options are endless!

But here’s the best part—the flavor! This dish is packed with savory goodness from the onions and garlic, combined with the warmth of chili powder and cumin that makes every bite utterly satisfying. The tomatoes add a nice tang, creating a rich sauce that just ties everything together. Trust me, your taste buds will be dancing with joy!

So, if you’re looking for a recipe that’s quick, versatile, and full of flavor, you’ve found it right here. I can’t wait for you to try it and see how it becomes a staple in your kitchen, just like it has in mine!

Tips for Success

Let’s make sure you nail this recipe like a pro! Here are some of my top tips for achieving the best results with this ground beef dish:

• Browning the meat: When you add the ground beef to the skillet, give it some space! Overcrowding the pan can lead to steaming instead of browning. Make sure to break it up into smaller chunks for that beautiful caramelization and rich flavor.
• Seasoning to taste: Don’t be afraid to taste as you go! Adjust the salt, pepper, and spices according to your preference. Want it spicier? Add more chili powder! Prefer it milder? Just dial it back a bit. Your taste buds are the best guide!
• Let it simmer: The simmering step is key! Don’t rush it—allowing the dish to simmer for a full 15 minutes helps the flavors meld beautifully. Plus, it thickens the sauce just right for that perfect consistency.
• Use high-quality ingredients: Fresh ingredients make a world of difference! Opt for good quality ground beef and fresh garlic and onions. Trust me, it’ll elevate your dish to the next level.
• Experiment with herbs: Feel free to add fresh or dried herbs like oregano or cilantro during the simmering phase. They can elevate the flavors and bring a fresh twist to the dish.
• Keep an eye on the garlic: Garlic burns quickly, and we don’t want that bitter flavor ruining our dish. Just a minute or so of cooking is perfect to get that aromatic goodness without any bitterness!

With these tips in your back pocket, you’ll not only create a delicious meal but also build confidence in your cooking skills. So roll up those sleeves, have fun, and enjoy the process! You’ve got this!

Variations

Get ready to have some fun with this recipe! The beauty of this ground beef dish is how easily you can switch things up to keep your meals exciting. Here are some variations to consider:

• Ground Turkey: If you’re looking for a lighter option, feel free to swap out the ground beef for ground turkey. It works beautifully and still delivers on flavor!
• Spice it Up: Want a bit more heat? Add some diced jalapeños or a pinch of cayenne pepper to the mix. It’ll give your dish that extra kick!
• Different Beans: For a hearty twist, toss in some black beans or kidney beans. They add fiber and create a lovely texture, making it even more filling!
• Herb Infusion: Experiment with adding fresh herbs like cilantro or parsley at the end for a burst of freshness. Just chop them up and stir them in right before serving.
• Italian Flair: Swap the spices for Italian seasoning and add some grated Parmesan cheese for a delicious Italian twist. You could even serve it over pasta for a comforting meal!
• Southwestern Style: Incorporate corn and bell peppers, and top with avocado and lime juice for a refreshing southwestern flavor. Perfect for summer meals!

These variations are just the tip of the iceberg! Feel free to get creative and make this dish your own. After all, cooking is all about experimenting and finding what you love!

Serving Suggestions

Now that you’ve whipped up this delicious ground beef dish, let’s talk about how to serve it! The beauty of this recipe is that it pairs wonderfully with a variety of sides, making your meal even more satisfying and enjoyable. Here are some of my favorite serving suggestions:

• Fluffy Rice: A classic choice! Serve your ground beef over a bed of fluffy white or brown rice. The rice soaks up all those tasty juices from the beef, creating a comforting and filling meal.
• Tortillas: Whether you go for soft flour tortillas or crunchy corn tortillas, this ground beef is perfect for making tacos or burritos. Just load them up with your favorite toppings like lettuce, cheese, and salsa!
• Fresh Salads: For a lighter option, serve the beef alongside a crisp salad. A simple green salad with tomatoes, cucumber, and a zesty vinaigrette complements the savory flavors of the beef beautifully.
• Stuffed Peppers: Get creative and use the ground beef mixture as a filling for bell peppers! Just hollow out some peppers, fill them with the beef, and bake until the peppers are tender. It’s a delicious and colorful presentation!
• Mashed Potatoes: For a cozy comfort meal, serve the beef over creamy mashed potatoes. The rich sauce from the beef pairs perfectly with the buttery potatoes!
• Nachos: Craving something fun? Use the ground beef as a topping for nachos! Layer it over tortilla chips with melted cheese, jalapeños, and all your favorite nacho toppings for a crowd-pleasing snack.

These sides are just a starting point! Feel free to mix and match based on what you have on hand or what you’re in the mood for. The goal is to create a meal that you and your loved ones will enjoy together. Happy serving!

Nutritional Information Section

Alright, let’s chat about nutrition! I want to start by saying that the nutritional values can vary based on the specific ingredients and brands you use, so these figures are just estimates. But here’s a typical breakdown for one serving of this tasty ground beef dish:

• Calories: Approximately 250
• Fat: About 15g
• Saturated Fat: Around 5g
• Unsaturated Fat: Approximately 8g
• Trans Fat: 0g
• Cholesterol: About 70mg
• Sodium: Roughly 400mg
• Carbohydrates: Around 10g
• Fiber: Approximately 2g
• Sugar: About 3g
• Protein: Roughly 20g

So, while you can enjoy this meal knowing it’s packed with protein and full of flavor, just keep in mind that the actual numbers may shift a bit depending on what you use. But hey, it’s still a delicious and satisfying option for dinner! Enjoy every bite without a worry!

FAQ Section

How do I store leftovers?
Storing leftovers is super easy! Just let the ground beef cool completely, then transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days. You can also freeze it for up to 2 months—just make sure to label the container with the date!

Can I make it spicier?
Absolutely! If you like some heat, you can add more chili powder or even toss in some diced jalapeños or a splash of hot sauce while it’s simmering. Adjust to your heat preference, and don’t forget to taste as you go!

What can I do with leftovers?
Oh, the possibilities are endless! You can use the leftover ground beef in tacos, mix it into pasta sauces, or even add it to soups for extra protein. It’s great in quesadillas or stuffed into baked potatoes for a quick meal. Just get creative!

Can I double the recipe?
Yes, you can definitely double the recipe! Just make sure to use a larger skillet or pot to accommodate all that deliciousness. Keep the cooking times roughly the same, but just be mindful to stir more often since there’ll be more in the pan.

Can I use this recipe for meal prep?
Absolutely! This ground beef dish is perfect for meal prep. You can make a big batch at the beginning of the week, portion it out into containers, and enjoy it throughout the week with different sides. It’ll save you time and keep your meals exciting!

Is this recipe gluten-free?
Yes! The ingredients in this recipe are naturally gluten-free. Just double-check any canned products, like the diced tomatoes, to ensure they’re certified gluten-free if that’s a concern for you!

Chopped Meat Recipes Ground Beef: 6 Bold Flavor Tips

---

• Author: Julia marin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

Print Recipe

Pin Recipe

Description

A simple and delicious recipe for ground beef that can be used in various dishes.

---

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons olive oil

---

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add chopped onion and sauté until translucent.
3. Add minced garlic and cook for 1 minute.
4. Stir in ground beef and cook until browned.
5. Add diced tomatoes, chili powder, cumin, salt, and pepper.
6. Simmer for 15 minutes, stirring occasionally.
7. Serve hot with your choice of sides.

Notes

• Can substitute ground turkey for a lighter option.
• Adjust spices for desired heat level.
• Great for tacos, burritos, or over rice.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 250
• Sugar: 3g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg

Keywords: chopped meat recipes ground beef