Description
Delicious chocolate zucchini cupcakes that are moist and rich in flavor.
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix grated zucchini, sugar, and oil.
- Add eggs and vanilla extract, then mix well.
- In a separate bowl, combine flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until combined.
- Fold in chocolate chips.
- Pour batter into a lined cupcake tray.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cupcakes cool before serving.
Notes
- Store cupcakes in an airtight container.
- You can use whole wheat flour for a healthier option.
- Add nuts for extra texture if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate zucchini cupcakes recipe