Description
Rich and creamy chocolate walnut fudge
Ingredients
Scale
- 2 cups chocolate chips
- 1 cup sweetened condensed milk
- 1 cup walnuts, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, combine chocolate chips and sweetened condensed milk.
- Heat over low, stirring until melted and smooth.
- Remove from heat and stir in vanilla extract and salt.
- Fold in chopped walnuts.
- Pour the mixture into the prepared baking dish.
- Refrigerate for 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container.
- Fudge can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: chocolate walnut fudge