Oh my goodness, let me tell you about my absolute favorite treat: chocolate walnut fudge! This fudge is everything you dream of when you think of rich, creamy goodness, and it’s just so simple to whip up. The combination of smooth chocolate and crunchy walnuts creates a delightful texture that’s totally irresistible. Honestly, I could eat the whole batch in one sitting—don’t judge! The best part? You only need a few ingredients to make this amazing chocolate walnut fudge. It’s perfect for sharing, or, let’s be real, for keeping all to yourself!
Ingredients List
To make this luscious chocolate walnut fudge, you’ll need just a handful of simple ingredients. Here’s what you’ll gather:
- 2 cups chocolate chips (I love using semi-sweet for that perfect balance)
- 1 cup sweetened condensed milk (this is the secret to the creamy texture)
- 1 cup walnuts, chopped (feel free to adjust if you want more crunch!)
- 1 teaspoon vanilla extract (it adds such a lovely depth of flavor)
- 1/4 teaspoon salt (just a pinch to enhance all that sweetness)
With these ingredients on hand, you’re ready to create some fudgy magic!
How to Prepare Chocolate Walnut Fudge
Now, let’s dive into the delightful process of making this chocolate walnut fudge! It’s super straightforward, and I promise you’ll feel like a kitchen rockstar when it’s all done. Here’s how you do it:
Step-by-Step Instructions
- First, line an 8×8 inch baking dish with parchment paper—this makes it a breeze to lift the fudge out later!
- In a medium saucepan, combine your chocolate chips and sweetened condensed milk. Place it over low heat and stir continuously until everything is melted and smooth. Trust me, the smell will be heavenly!
- Once it’s all melted, remove it from the heat and stir in the vanilla extract and salt. This is where the magic happens, so don’t skip it!
- Now, fold in those lovely chopped walnuts. You want them evenly distributed, so take your time with this step.
- Pour the mixture into your prepared baking dish and spread it out evenly. Pop it in the fridge for at least 2 hours or until it’s nice and firm. Patience is key here!
- When it’s set, cut it into squares, and voila—you’ve got your chocolate walnut fudge ready to enjoy!
Why You’ll Love This Recipe
- Quick to prepare, taking just about 15 minutes of active time!
- Only requires a handful of ingredients you probably already have.
- Rich, creamy texture with the perfect crunch from walnuts.
- Perfect for sharing at gatherings or keeping all to yourself (no judgment!).
- Simple stovetop method—no fancy equipment needed!
- It’s a hit with both kids and adults; everyone loves fudge!
Tips for Success
Here are my top tips to ensure your chocolate walnut fudge turns out perfectly every time! First, make sure to keep the heat low when melting the chocolate; too high and you risk burning it—yikes! Stir constantly to achieve that dreamy smoothness. Also, don’t skip the chilling time; it’s essential for the fudge to set properly. If you want to make it extra special, consider adding a sprinkle of sea salt on top before it firms up. And remember, cutting the fudge with a warm knife makes for cleaner edges. Happy fudging!
Nutritional Information
Now, let’s talk about the numbers! Each piece of this delicious chocolate walnut fudge is estimated to have around 150 calories. You’ll also find about 8 grams of fat, with 4 grams being saturated fat. On the sweeter side, it contains roughly 15 grams of sugar, and you get a little protein boost with 2 grams per piece. Of course, these values are estimates, but they give you a good idea of what you’re indulging in. Enjoy every bite—it’s worth it!
FAQ About Chocolate Walnut Fudge
Got questions about chocolate walnut fudge? No worries, I’ve got you covered! Here are some of the most common queries:
Can I use different nuts?
Absolutely! You can swap walnuts for pecans, almonds, or even hazelnuts if you prefer. Just make sure to chop them up nicely!
What if my fudge is too soft?
If it’s too soft after chilling, it might need a bit more time in the fridge. Give it a few more hours to firm up completely.
Can I add more chocolate?
Definitely! If you’re a chocolate lover, feel free to throw in some chocolate chunks or drizzle melted chocolate on top before it sets.
How long does this fudge last?
When stored in an airtight container, your chocolate walnut fudge can last up to two weeks—if it lasts that long!
Storage & Reheating Instructions
To keep your chocolate walnut fudge fresh and delicious, store it in an airtight container at room temperature for up to a week. If you want to extend its life, you can freeze it! Just wrap each piece tightly in plastic wrap and place them in a freezer-safe bag. They’ll last for about two months. No need to reheat—simply enjoy it straight from the fridge for a cool, fudgy treat!
Call to Action
I’d love to hear about your chocolate walnut fudge adventures! Did you make any fun tweaks or add your own twist? Please leave a comment below and share your experience. And if you enjoyed this recipe, don’t forget to pass it on to your fellow fudge lovers!
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Chocolate Walnut Fudge: 5 Irresistible Steps to Bliss
- Total Time: 2 hours 25 minutes
- Yield: 16 pieces 1x
- Diet: Vegetarian
Description
Rich and creamy chocolate walnut fudge
Ingredients
- 2 cups chocolate chips
- 1 cup sweetened condensed milk
- 1 cup walnuts, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, combine chocolate chips and sweetened condensed milk.
- Heat over low, stirring until melted and smooth.
- Remove from heat and stir in vanilla extract and salt.
- Fold in chopped walnuts.
- Pour the mixture into the prepared baking dish.
- Refrigerate for 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container.
- Fudge can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: chocolate walnut fudge
