Description
Delicious homemade chocolate truffles that melt in your mouth.
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Cocoa powder for dusting
Instructions
- Heat the heavy cream in a saucepan until it simmers.
- Pour the hot cream over the chopped chocolate.
- Let it sit for 2 minutes, then stir until smooth.
- Add vanilla extract and mix well.
- Refrigerate the mixture for 2 hours until firm.
- Once firm, scoop out small portions and roll into balls.
- Dust with cocoa powder.
- Store in the refrigerator until ready to serve.
Notes
- Use high-quality chocolate for best results.
- You can add flavorings like orange zest or liqueur.
- Keep truffles refrigerated for freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 5g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate truffles recipe